Відео

Ciaooooooo bellissimo mi sapresti dire. Il numero dei ferri che usi..per..i' fiori..ti ringrazio di cuore........❤

I loved!!!❤

Amazing 🤩 thank you 🙏

You should have patent this idea as basically it’s what Benty Cakes are… Puck Cakes.

loving you for this, miss renee!

So cute. Well done!

Hi Can I have the american recipe

A che brava! ❤ Grazie 🙏

Cute

Thanks 🎉

നിങ്ങളുടെ എല്ലാ വീഡിയോസ് ഞാൻ കാണുന്നുഉണ്ട് ഞാൻ സബ് ചെയ്തു നിങ്ങൾ എനിക്ക് സബ് ചെയ്യണം ഞാൻ വന്നു നിങ്ങളും വന്നോളൂ എല്ലാ സൂപ്പർ ഞാൻ കൂട്ടായി എല്ലാ സൂപ്പർ ഞാൻ കൂട്ടായി ❤❤❤❤❤

Do you have a receipe for the cake itself?

Excellent! Thank you very much <3

Thank you this is a gorgeous tutorial thank you

Thanks for the great tutorial!

How can we substitute egg yolks?

Twin

Minunat ❤❤❤ !!!

Ce frumos ❤❤❤ !!!

Foarte, foarte frumos ❤❤❤ !!!

How many do you think this serves? It is beautiful!

Does the cake become frozen like I? cream cake after? putting it in the freezer Also, how do you prevent the chocolate for melting?

No gummy teeth 😂

I love penguins and this one is super sweet. Thanks for sharing your knowhow in making this little guy x😊😮❤

Scooby-Doo from my kids l

Finally, just the thing to sneak him out of jail!

I love this cake ! I'm a hobby baker and I'm always looking for inspiration or cakes to make. I will definitely be making this cake sometime soon ! 🙂

Love it!

💕I love it... your new fan... looking forward on making the spider and trying the marshmallow technique.

😊so pretty 😍

It would be so cool if you did an updated one for the new movie (with Sunny & Izzy) , my daughter is having a my little pony themed birthday this year and i need some inspiration!

By far the yummiest cake!

Beautiful job!

Amazing

It's so beautiful. And delicious.

When using this system do you still have a cardboard on top of each plate , / under each cake tier

Where do u buy the system

This is an awesome idea to use for my newphews birthday cake! He's having a spiderman theme after all. I already bought a edible fondant picture of spiderman to go on top so I'll do this to the sides. I was thinging of using fondant for the topping, do you think the marsmallow would work on top of fondant? :)

beautiful

Ma'am they're heavenly beautiful medical student Malaysia God bless 🙏👍

Love your heart cakes video! What was the tip number for the leaves?

I love it, but i think it looks better with a thiner gum paste.

thank you so much

Best tutorial I've ever watched ❤

Please add your meringue recipe

Merci ❤

I have them, I love them, I want to try the ball top Russian tips but when I ordered they set me more regular one's..now I have two of each LOL

So beautiful! What is that string you used for the cake?

I bought some Russian piping tips a few years ago but didn’t try them until recently because it looked so intimidating! But now that I’ve tried them, I absolutely love them!❤ I will definitely try your suggestion for putting the frosting in plastic wrap though. Great video 😊

Follow up... I made it and plan on using it for actors to eat on stage. I think it will last in the refrigerator for the two weeks I need it to, if not I make one for each week of shows. Also I didn't have cherry pie filling and didn't want to get a can for just a few tablespoons of the jelly, so I used strawberry jam that I already had. My fruit "leathers" were not the best. Next time I will shop for better ones. And if someone wants to I think you can shape this rather than putting in a loaf pan. When I make my meatloaf I don't bake it in a loaf pan... I just shape it. I wasn't sure if the mixture would be user friendly for shaping, but I think it would. It looks SOOOOOO real! Big kudos to Renee for showing us this video! Too bad I can't post a pic here for y'all to see.